One package of shellroni boiled and drained
In a bowl mix:
1can cream of mushroom soup
1 can cream of chicken soup
1/2 of a small box of Velveeta cheese
3 oz cream cheese
1/2 cup grated cheddar cheese
1 jar home canned chicken or what ever meat you'd like
Mix cooked and drained shellroni and soup mixture together and put into a 9x13 pan. Crumble 10 saltines on top.
Bake @ 350 for 45 minutes
