Delicious Rice Pudding

Ever heard of Kozy Shack rice pudding?
I hadn't until I read someone's blog. She asked if anyone had tried the recipes that are like the original. I decided to try one I found online, but then I ended up combining several, according to my tastes(golden raisins? really?) and what ingredients I had in the house and came up with this:

INGREDIENTS FOR 8 SERVINGS:
2 cups water
11/2 cup short-grain rice (such as Botan Calrose Rice)
bring to boil, cover and continue to boil on low heat for 20 minutes

1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup evaporated fat-free milk
1/2 cup light coconut milk
1 egg whipped in separate container

Pinch of salt
1/2 teaspoon ground cinnamon (optional)

INSTRUCTIONS:


1. Place water and rice in a large saucepan. Bring to a boil. Reduce heat to low; cook 20 minutes or until rice is tender and liquid is almost absorbed.

2. Stir in milks; cook 10 minutes, stirring frequently. Stir in salt; cook 5 minutes, stirring frequently. Add a bit of the boiling milk/rice to the egg dish and stir. This warms the egg up so it doesn't scramble when you add it to the rice. Carefully and slowly pour egg/rice/milk back into pan and continue to boil for 2-3 more minutes continuing to stir vigorously.
Pour rice mixture into a bowl or individual bowls; cover surface of pudding with plastic wrap. Chill. Sprinkle with cinnamon, if desired. Yield: 8 servings (serving size 1/2 cup).