Sweet Yeast Rolls

These are not my mom's famous rolls. No point in posting that- no one can make 'em as well as she can. These are quite good, though. I'm going to try subbing in some whole wheat flour next time and see how they turn out.

1/3 c. honey
6 Tbsp. sugar
2 Tbsp. instant potato flakes
1 c. room temperature water
1/2 tsp. salt
1/4 c. butter

Mix all of the above ingredients in a large bowl.

1 pkg. active dry yeast
3/4 c. warm water

In a small bowl, mix yeast and warm water until yeast is dissolved. Add yeast mixture to the batter you mixed in the large bowl.

3 1/2 to 4 c. flour

Slowly add flour to the mixture. Mix well. Knead dough so that it forms into a smooth ball. Grease large bowl and place ball of dough inside. Cover with plastic wrap and wait for the dough to double in size. This may take up to 4 hours. Punch the dough down and knead it a few times.

Now you can form your rolls into whatever style you prefer. The girl who gave me the recipe forms hers into clover rolls by putting three small balls into each cup of a muffin tin. Cook at 350 for 10-15 minutes. Rolls should have a hint of a golden color to them. Makes 24 rolls.