BBQ Pulled Pork

This is also from Incredibly Easy Recipes from Rival Crockpot.

1 pork shoulder roast (about 2.5lbs)

1 bottle (14 oz) barbecue sauce

1 tablespoon fresh lemon juice

1 teaspoon packed brown sugar

1 medium onion, chopped

1. Place roast in slow cooker.  Cover; cook on low 10-12 hours or on high 5-6 hours.

2. Remove roast from slow cooker; discard cooking liquid.  Shred pork using 2 forks.  Return port to slow cooker.  Add barbecue sauce, lemon juice, brown sugar and onion.  COver; cook on low 2 hours or on high 1 hour.  Serve shredded pork on hamburger buns or hard rolls.

*On a tip from my sister, we only used about half of a medium/smallish onion.  It was really good.  I had it on a bun and my husband ate it like taco with lettuce, cheese, sour cream and tomatoes.  It was good both ways.  It makes a lot and we ended up sticking most of it in the freezer.  Hopefully it freezes well!