6 boneless skinless chicken breasts (about 1.5 lbs)
1 bottle (26 oz) barbecue sauce
6 slices bacon
6 slices Swiss cheese
1 bottle (26 oz) barbecue sauce
6 slices bacon
6 slices Swiss cheese
1. Place chicken in slow cooker. Cover with barbecue sauce. Cover; cook on low 8 to 9 hours.
2. Before serving, cut bacon slices in half. Cook bacon in microwave or on stove top, keeping bacon flat. Place 2 pieces cooked bacon on each chicken breast in slow cooker. Top with cheese. Cover; cook on high until cheese melts.
*When we made this we shredded the chicken, omitted the bacon, and served it on bread with the Swiss cheese on top. It was really good and really good for left-overs.
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