Not A Recipe...

I tried something out, it worked, and I thought I would pass it along. Last time (okay, the only time) I made the sweet yeast rolls, a thought struck me. Could I underbake them by a few minutes, freeze them and then finish them in the oven when I want to serve them, a la those bagged frozen heat & serve dinner rolls? The answer, my friends, is yes. Yes, I can. And so can you. I think I took them out of the oven about three minutes early (would've been a good idea to write it down, huh?), and after they cooled I froze them in a ziploc bag. When I wanted to serve them, I baked them at 350 degrees (F) for 7 or 8 minutes. They tasted exactly like the freshly-made ones. So, you can bet I'm never paying $3 for a bag of ten frozen rolls again. Or at least not until I need them and haven't made a new batch and don't have time to make them at that moment. But, you know, other than that- and a few other forseeable scenarios- NEVER AGAIN.