Ritz Chicken

Okay, I haven't posted in ages, but here's a good quick, easy recipe for you all.  I got it from a cookbook I got as a bridal shower gift.  It's pretty much just a collection of the Huffman family's favorite recipes.  (Note, I do not know who they are, but somehow one of my mother's recipes ended up in there.)

There are no exact measurements to this, so it's a little bit of trial and error.

Ingredients

Chicken breasts (as many as you need for however many people you have)

Ritz crackers* (1.5-2 sleeves should do it for three to four chicken breasts)

Grated parmesean cheese (in the bag or fresh, not in the can)

Garlic powder

Seasoning salt

Pepper

Butter

Cut your chicken breasts up into strips or nuggets, whatever you want.  You could probably even leave them whole.  Crush up the crackers and add the remaining ingredients (except butter).  I use a  big ziploc bag with the zipper closure, makes things so much easier.  Melt some butter in a dish.  Dunk the chicken in the butter, toss the pieces in the bag, close it up and shake to coat.  Put chicken on a cookie sheet.  Preheat your oven to 350.  Bake chicken for about 30-40 minutes.

*I use the low sodium Ritz.  You add quite a bit of salt with the seasonings.