Pumpkin Muffins

These muffins are the BEST EVER. They are moist and delicious and easy. Really.

Pumpkin Muffins
source: Barbara Brown

1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1/3 cup water
1 cup canned pumpkin
1 tsp. baking soda
1 1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1 3/4 cup flour

Preheat oven to 350 degrees. Mix ingredients in food processor or with mixer at medium speed. Pour into prepared muffin cups and bake about 25 minutes.