Make up a batch of your preferred pankcake batter.
Peel and grate an apple and add to batter. (If I'm just making enough for me and Aidan I use only half an apple.)
Add some cinnamon. I don't really measure it. A couple shakes of the cinnamon.
Mix well.
Cook.
Yum.
There is a recipe for Apple Cider Syrup that goes with this, but I left it at my mom's house, but you can put maple syrup on it, too. Just as good.
1 comment:
My uncle's ex-wife used to make apple cinnamon pancakes for us when we'd come visit. I always make mine using the Krusteaz Wheat & Honey pancake mix and chunks of apples, so I'll have to try this new version.
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