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2.07.2008

Frosting

We use this frosting for just about anything.  It's a must for the Crazy Cake or slathered between to graham crackers.

Mix together:
1 stick of butter
1 cup of powdered sugar
1/4-1/2 teaspoon vanilla

Once mixed together, add milk and powdered sugar alternately until you reach the right consistency.  

3 comments:

Grandma Cebe said...

Glad you came up with a recipe for the icing. I've always used the "It looks right" method.

Annie Jarman said...

This is the recipe you gave me. :)

Grandma Cebe said...

Well, then I made it up because you wanted something in writing. I've never had a recipe for the icing.:)