Chicken Over Pasta

1/2 Cube of butter
1/2 (8oz) onion and chive cream cheese
1 can golden mushroom soup
1/2 c. canned chicken broth
1 pkg. dry Good Seasons Italian dressing mix
Parmesan cheese (optional)
6 frozen Chicken

Melt butter and cream cheese. Stir in the soup, broth and dressing and heat until warm. Place the chicken in a crock pot and pur heated mixture over top and cook 4 to 6 hours. Serve over angel hair pasta. Sprinkle with parmesan cheese.

This is sooo delicious and easy to make! Serve with bread and a green salad is good with it too. You can use unfrozen chicken as well. I usually use the fresh chicken tenderloins. Great for leftovers. Enjoy!