1/2 Cube of butter
1/2 (8oz) onion and chive cream cheese
1 can golden mushroom soup
1/2 c. canned chicken broth
1 pkg. dry Good Seasons Italian dressing mix
Parmesan cheese (optional)
6 frozen Chicken
Melt butter and cream cheese. Stir in the soup, broth and dressing and heat until warm. Place the chicken in a crock pot and pur heated mixture over top and cook 4 to 6 hours. Serve over angel hair pasta. Sprinkle with parmesan cheese.
This is sooo delicious and easy to make! Serve with bread and a green salad is good with it too. You can use unfrozen chicken as well. I usually use the fresh chicken tenderloins. Great for leftovers. Enjoy!
2.20.2008
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3 comments:
This is a great recipe! I make it every month and freeze the leftovers for later.
thanks for sharing with us =o)
amandaa.coxfam.org
oops, only 3 a letters in amanda =o)
Yep, still coming to this site specifically to get this recipe. I love this stuff!
Amanda
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